Cafeteria Training 10, 11, 12
If you enjoy cooking and preparing large quantities of food, then this is the course for you. Students rotate through learning stations, such as the bakeshop, cook station, salad/sandwich station, industrial ware washing, dining room, cash, and food service. Students also participate in catering preparation and set up for school functions. A fundamental understanding of catering service and customer service is stressed. Students also learn how to prepare main courses, soups, salads, sandwiches, and baked products. This course is a fundamental part of gaining an understanding of the Food and Beverage sector of the Tourism industry.