| Monday | Date: Feb.17.2020 |
| Breakfast | |
| Entrée | |
| Soup | |
| Salad | |
| Bake Shop Special | |
| Dessert |
| Tuesday | Date: Feb.18.2020 |
| Breakfast | Egg McMuffin $3.75 |
| Entrée | Fish & Chips $6.00 |
| Soup | Chicken Noodle $3.00 |
| Salad | Banh Mi Vietnamese Sub $4.00 |
| Bake Shop Special | Cheese Scone $1.50 |
| Dessert | Apple Square $1.50 |
| Wednesday | Date: Feb.19.2020 |
| Breakfast | Scrambled Eggs, Sausage, Bacon, Hash Brown $3.75 |
| Entrée | Pasta w/ Cream Tomato Sauce Garlic and Toast $6.00 |
| Soup | Seafood Chowder $3.00 |
| Salad | Chef Special $4.00 |
| Bake Shop Special | Banana Walnut $1.50 |
| Dessert | CheeseCake $1.50 |
| Thursday | Date: Feb.20.2020 |
| Breakfast | Breakfast Burrito $3.75 |
| Entrée | Fried Rice w/ Chicken $6.00 |
| Soup | Lentil Veg $3.00 |
| Salad | Chef Special $4.00 |
| Bake Shop Special | Chocolate w/ Raspberry Scone $1.50 |
| Dessert | Almond Tart w/ Cream Puff $1.50 |
| Friday | Date: Feb.21.2020 |
| Breakfast | Pancakes $3.75 |
| Entrée | Burgers & Fries & Salad $6.00 |
| Soup | Cream of Mushroom $3.00 |
| Salad | Meatball Sub (Chicken) $4.00 |
| Bake Shop Special | Cinnamon Bun $1.50 |
| Dessert | Brownies $1.50 |
.
.
.
